Dust off the stockings and deck the halls, Christmas has come early with the launch of a pop-up restaurant dedicated to the most wonderful time of the year.
For three nights only, from 6 – 8 November, Kiwis can jingle, mingle and dine at Woolworths Christmas Table – a fun night of festive feasting with Trudi “The Foodie” Nelson sharing all the best tips and tricks for hosting Christmas at home.
Tickets are only $30 each, which includes a three-course meal and all beverages with all sales going straight to The Salvation Army’s Christmas Appeal.
Rising culinary star, 19-year-old Emily Morgan has been handpicked to design the decadent menu which guests can enjoy at The Tuesday Club in Auckland.
The award-winning teen has used nothing but Woolworths Own food range and fresh seasonal produce for the three-course meal to show that everyone can create a memorable feast to share with those who matter most.
The menu will give guests a taste of what’s possible when you combine creativity and quality ingredients.
Starters include zucchini and corn fritters, perfectly paired with a zingy avocado and lime cream, and mains feature a Christmas centrepiece protein line-up that’ll have mouths watering: slow-cooked lamb leg, chargrilled harissa chicken, lemon and caper baked salmon, and Woolworths’ award-winning Christmas ham.
Fresh summer salads and exquisite sides will complete the main course followed by dessert – a platter of Woolworths’ iconic Christmas cakes, pies, and puddings, wrapping up the evening in sweet style.
With just 60 seats available at the pop-up restaurant each night, spaces will fill fast and it’s first in, first served. Tickets are available here.