Silver Fern Farms is excited to introduce a new flavour to its Honest Burger range, just in time for summer. The Honest Beef & Venison Burger with Rātā Honey is a delicious blend of the finest cuts of grass-fed beef and venison, paired with the smooth natural sweetness of New Zealand Rātā honey. Made with 95% quality red meat, the new addition is tender and juicy, with no artificial flavours, fillers, or preservatives.
KOREAN STYLE BEEF & VENISON BURGERS WITH KIMCHI SLAW
Serves: 4 | Prep time: 15 mins | cook time: 20 mins | temperature: Low-medium
Ingredients:
- 4 Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
- Olive oil, for brushing
- 4 burger buns, split in half and toasted
- 1 Lebanese cucumber, thinly sliced
- ¼ cup crispy shallots
KIMCHI SLAW
- ½ cup kimchi, roughly chopped
- ½ cup red cabbage, thinly sliced
- ½ cup carrots, julienned
GOCHUJANG MAYONNAISE
- ½ cup mayonnaise
- 2 Tbsp gochujang
Method:
- Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom for 10 mins at room temperature.
- To make the kimchi slaw, add ingredients to a small bowl. Season to taste and set aside.
- To make the gochujang mayo, combine the mayonnaise and gochujang in a small bowl. Set aside.
- Preheat a barbecue or pan to low-medium. Not too hot or the Rātā honey will burn. Brush burgers with olive oil then cook for 6-8 mins on one side. Flip, pierce the surface, and cook for 6-8 mins or until cooked through. Finish on medium-high heat to caramelise the honey. Transfer to a plate, cover loosely with foil and rest for 5 mins.
- To serve, spread gochujang mayonnaise onto each toasted bun base. Top with beef & venison burger, kimchi slaw, sliced cucumber, and crispy shallots.