This vegetarian meal is so satisfying, even the biggest meat-lover will ask for more!
Ingredients:
• 1 Tbsp olive oil
• 1 red onion, diced
• 1 tsp crushed garlic
• 1 cup risotto rice
• 3 cups vegetable stock
• 100g snow peas
• 200g mushrooms, sliced
• 200g Tatua Mascarpone
• 1 tsp fresh dill, chopped
• 1 tsp lemon zest
• Sea salt and cracked pepper
Method:
• Heat oil in a large heavy-based saucepan, add red onion and garlic and sauté gently for 1 minute, then add risotto rice and toss for 2 minutes to coat the grains in oil.
• Gradually add 1/2 cup of stock at a time, stirring until liquid is absorbed, before adding more.
• Cook for 12-15 minutes until the risotto rice is al dente.
• Stir in mushrooms and snow peas and cook for 2-3 minutes until mushrooms are cooked, then lastly stir through Tatua Mascarpone, dill, lemon zest and season well.
Unleash your inner chef and use Tatua Mascarpone to impress your dinner guests with café and restaurant-style delights, whipped up in your own kitchen. This smooth Italian-style cheese is a game-changer for both sweet and savoury dishes. Tatua products are made locally from fresh Waikato cream and crafted with the highest quality cow’s milk.