This low carb fresh and simple omelette is a lovely way to turn a few everyday ingredients into something that feels a little more special. Light, fluffy and full of fresh flavour, the creamy filling and juicy tomatoes make every bite delicious.
Serves Four
Ingredients:
6 large eggs
4 Tbsp water
1 Tbsp oil or butter
1 bunch fresh basil
200g cottage cheese
12 cherry tomatoes
Method:
Beat the eggs with the water and season with salt and pepper.
Heat ¼ oil in a frying pan and bake 1 thin omelette, repeat until you have 4 omelettes. Keep warm, until all cooked.
Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.
Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelettes and roll them up. Cut diagonally and serve.