On those freezing cold winter mornings, there’s nothing quite like a warm, comforting bowl of porridge to start the day. This protein-packed version takes a breakfast classic and gives it a nutritious boost, helping to keep you fuller for longer and energised throughout the morning. Creamy, naturally sweetened with banana, and topped with crunchy walnuts, it’s a simple, wholesome breakfast that feels like a treat while supporting your health and wellbeing goals.
Serves 2
Ingredients:
2 cups (480ml) almond milk, unsweetened
1 cup (80g) oats
1 scoop (25g) vanilla whey
1 banana, sliced
¼ cup (30g) walnuts, chopped
Method:
In a small pot, bring the almond milk to the boil. Stir in the oats and cooked over low heat for 5-7 minutes, stirring constantly to avoid sticking. Take the pot off the heat and stir in the protein powder until well combined.
Divide the porridge between 2 serving bowls and top with the sliced banana and walnuts. Serve immediately.