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Raw food isn’t just about eating salads, it means eating uncooked foods and involves mainly unprocessed, whole, plant-based, and preferably organic, foods that have not been heated above 46°C. You’ll love this raw strawberry mousse from the bite!
Mousse
- 1 cup almond
- 3 Tbsp chia seeds
- ¼ cup strawberries pureed
- ¼ tsp vanilla
- 1 small avocado
- 4 Tbsp maple syrup
In a bowl mix almond milk, strawberries and chia seeds. Place this in the refrigerator for a couple of hours but preferably overnight so that the seeds can form a gel.
Place this mixture in a blender with the rest of the ingredients and process until creamy.
Pour into 2 glasses and store in refrigerator while preparing the frosting.
Frosting
- ½ cup cashews (soaked overnight)
- 2 Tbsp coconut oil
- 2 Tbsp maple syrup
- ½ tsp vanilla
- Pinch salt
Drain and rinse cashews. Place all ingredients in a food processor and blend until creamy. Pour on top of the mousse and garnish with fresh strawberries.
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