Fresh, crisp and full of flavour, this Waldorf Chicken Salad is a simple dish that delivers wonderful contrasts in every bite. Tender chicken is paired with crunchy textures and a hint of natural sweetness, all brought together with a light, creamy dressing. Perfect for a quick lunch or an easy dinner.
Serves 2
Ingredients:
100g chicken, cooked, shredded or chopped
3 celery stalks, chopped
1 apple, peeled, deseeded, chopped
¼ cup (40g) raisins
¼ cup (30g) walnuts, chopped
1 Tbsp mayonnaise
1 Tbsp natural low fat yogurt
1 Tbsp lemon juice
90g mixed salad leaves
Method:
Place the chicken, chopped celery and apple, raisins, and walnuts in a bowl. Add in the mayonnaise, yogurt and lemon juice, season with salt and pepper and mix well.
Divide the salad leaves between bowls and top with the filling. Serve with freshly ground black pepper.