Craving pancakes but want something a little more nourishing? These delicious Banana Protein Pancakes are the perfect answer. They’re quick to whip up, naturally sweet from ripe banana, packed with protein, and finished with little bursts of dark chocolate for that indulgent touch. Perfect for a cosy breakfast or weekend brunch, they’re the kind of pancakes that taste like a treat but will keep you feeling satisfied. Download the recipe and give them a try!
Makes 6
Ingredients:
1 cup (90g) oats
1 ripe banana
½ cup (115g) cottage cheese
¼ cup egg whites (1-2 eggs)
4 Tbsp coconut milk, from a carton
½ tsp cinnamon
½ tsp baking powder
¼ cup (45g) dark chocolate chips (70%)
Method:
Place all ingredients except the chocolate chips into a blender and blitz until smooth. Next, stir in the chocolate chips.
Fry the pancakes using a dry non-stick pan, over medium-high heat for 2-3 minutes each side.
The batter will make around 6 small pancakes. To serve, top with your favourite toppings.
