This Matcha Chia Pudding is the perfect combination of convenience and nourishment — ideal for busy mornings when you still want to fuel your body well. Made with protein-rich chia seeds, creamy almond milk, a boost of soy protein powder, and antioxidant-packed Matcha, it’s a delicious way to keep your energy steady throughout the day. Prep it the night before and wake up to a satisfying, flavour-filled breakfast ready and waiting!
Serves 2
Ingredients:
¼ cup (30g) chia seeds
1½ cups almond milk
2 tsp maple syrup
3 Tbsp unflavoured soy protein isolate (or vanilla)
1 tsp Matcha
1 cup (100g) fresh or frozen berries, to serve
Method:
Mix the chia seeds and almond milk and place in the fridge. After an hour, mix again and place back in the refrigerator to chill overnight.
The next morning, mix in the maple syrup, protein powder, and matcha.
Divide between two bowls and serve with berries.