Gingerbread cupcakes with date caramel
‘Who doesn’t love gingerbread!? I’ve made these a few times for the kids at parties and they always go down very well. The date topping is genius, too. When soaked…
‘Who doesn’t love gingerbread!? I’ve made these a few times for the kids at parties and they always go down very well. The date topping is genius, too. When soaked…
Christmas cake is a luxurious spiced treat and a staple for many Kiwis on their Christmas Day table. When family members are gluten-free but love the traditional Christmas cake, accommodating…
A delicious plant-based brekkie burrito made with the best vegan scrambled eggs. Packed with protein, it’s great for lunch or dinner too! These breakfast burritos are so simple, yet packed…
Food should be nutritious and delicious – that much is obvious. But it certainly doesn’t hurt when it looks pretty as well! V on Wheels vegan delivery service founder Mila…
Perfect for a tea break and as a delicious, yet healthy snack! INGREDIENTS: 12 Medjool dates 1⁄4 cup natural peanut butteror almond butter 1⁄4 cup vegan chocolate chips 1⁄4 cup…
An amazing dessert that also makes a great breakfast! INGREDIENTS: • 2 large green or red apples, pureed• 1 cup oats• 1⁄2 cup walnuts, roughly chopped• 1⁄4 cup cooked kumara,…
An ultimate crowd-pleaser for when you’re tight on time and ingredients. So easy to cook, so much joy to eat! INGREDIENTS: • 1 onion, sliced• 300g chicken breast• Sliced mushrooms…
What looks like pasta but only has a fraction of the calories? This mouthwatering meal is the healthy alternative for your favourite guilty pleasure. INGREDIENTS: 40g dried wholewheat spaghetti 1…
In a mood for a hearty breakfast? Try this mouthwatering waffles recipe by NEXT! Foods. INGREDIENTS: • Next! Chick’n Chunks• Next! Bacon Style Strips For the chicken coating: • Vegetable…
Don’t be intimidated by the number of steps in this recipe – it’s easier to bake than it seems and the result will exceed any expectations! INGREDIENTS: For brioche: 11⁄4…
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