The ultimate dessert: Caramel Chewies recipe

Perfect for a tea break and as a delicious, yet healthy snack!

INGREDIENTS:

  • 12 Medjool dates
  • 1⁄4 cup natural peanut butteror almond butter
  • 1⁄4 cup vegan chocolate chips
  • 1⁄4 cup crushed peanuts or slivered almonds (optional)
  • Sea salt for sprinkling

METHOD:

  1. Slice each date enough to remove the stone. Fill each date with 1 tsp of the peanut butter or almond butter. Arrange the dates on a baking sheet or plate.
  2. In a microwave-safe bowl, melt the chocolate chips for 30 seconds to 1 minute, stir to create a smooth chocolate sauce and drizzle over each date.
  3. Sprinkle each date with the crushed peanuts or slivered almonds (if using) and a tiny bit of salt.
  4. Freeze the dates for at least 1 hour for the best texture before serving.



Recipe extracted from
Plant over Processed by Andrea Hannemann
(HarperCollins, RRP $45.00).
Images: Petrina Tinslay

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