Vegan hotcakes by Sharna McElligott, The Nourished Eatery

The Nourished Eatery in Tauranga CBD is a plant-based and locally sourced produce cafe. Sharna McElligott is its owner and the person behind this mouthwatering recipe.

Ingredients:

• 2 cups buckwheat flour
• 2 tsp baking powder
• 2 cups almond milk
• 1 tsp vanilla
• 1 squirt maple syrup

Method:

1. Mix all the ingredients in a bowl.
2. Heat a pan with coconut oil and fry for one minute each side.
3. Serve with a sliced banana and maple syrup.