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ROAST VEGIE QUINOA SALAD
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.73″ src=”/wp-content/uploads/2017/09/fitness-nutritious-recipe-001.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” /][/et_pb_column][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.0.73″ background_layout=”light” text_orientation=”left” border_style=”solid”]
INGREDIENTS
1 cup quinoa
2 cups vegetable stock
4 cups roasted vegetables, bite size
3 handfuls baby spinach
½ cup goat feta, cubed
1 avocado
1 tsp Himalayan salt
METHOD
Cook the quinoa in the vegetable stock. Add roasted vegetables and stir through. Wash baby spinach and gently stir through with a fork. Place in a bowl and add feta. Slice avocado and layer on top. Sprinkle with salt.
Can be eaten warm or cold. We prefer it warm. Nourishing!
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.73″ src=”/wp-content/uploads/2017/09/fitness-nutritious-logo.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” /][/et_pb_column][et_pb_column type=”2_3″][et_pb_blurb _builder_version=”3.0.73″ title=”Fitness Nutritious” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” icon_placement=”top” use_icon_font_size=”off” background_layout=”light” border_style=”solid”]
Simone Kleyn works as a Fitness and Nutrition Consultant and is a Director of Fitness Nutritious. Call Simone on 027 630 6519 for a free consultation.
www.facebook.com/fitnessnutritious
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