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Roast Vegie Quinoa Salad

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ROAST VEGIE QUINOA SALAD

INGREDIENTS

1 cup quinoa

2 cups vegetable stock

4 cups roasted vegetables, bite size

3 handfuls baby spinach

½ cup goat feta, cubed

1 avocado

1 tsp Himalayan salt

 

METHOD

Cook the quinoa in the vegetable stock. Add roasted vegetables and stir through. Wash baby spinach and gently stir through with a fork. Place in a bowl and add feta. Slice avocado and layer on top. Sprinkle with salt.

 

Can be eaten warm or cold. We prefer it warm. Nourishing!

Fitness Nutritious

Simone Kleyn works as a Fitness and Nutrition Consultant and is a Director of Fitness Nutritious. Call Simone on 027 630 6519 for a free consultation.

www.fitnessnutritious.nz

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