Peanut butter and whiskey – two worlds that don’t seem to belong together, yet somehow collide in perfect harmony. Skrewball Peanut Butter Whiskey is that unlikely combination, blending rich, creamy peanut butter with smooth whiskey to create an award-winning spirit that’s anything but ordinary.
Born in a California bar and now available in New Zealand, it’s time to embrace your inner misfit and discover just how versatile this whiskey can be. Whether you like your cocktails tropical, fruity, or downright decadent, we’ve got four inventive recipes to get you started. Cheers to going off the beaten path!
Island of Misfits
- 1 ½ parts Skrewball Peanut Butter Whiskey
- ¾ parts amber or white rum
- 1 part orange juice
- 1 part pineapple juice
- 1 part cream of coconut
Shake and serve on the rocks. Garnish with nutmeg and a pineapple leaf.
Skrewball Paloma
- 2 parts Skrewball Peanut Butter Whiskey
- ¾ parts tequila
- ¼ parts aperol
- 2 parts grapefruit juice
- soda water
Build ingredients over ice. Top with soda water. Garnish with lemon or lime wheel.
Peanut Butter & Jealous
- 1½ parts Skrewball Peanut Butter Whiskey
- ¾ parts Raspberry Liqueur
- 1 parts Half and Half
Shake vigorously, double strain and pour into a coupe. Garnish with fresh raspberries.
Mi Amore
- 2 parts Skrewball Peanut Butter Whiskey
- 4 parts Lambrusco
- ¾ parts Strawberry Simple Syrup
Combine all ingredients in a glass. Add ice and stir. Garnish with strawberry heart halves and enjoy.
