Perfect for a tea break and as a delicious, yet healthy snack!
INGREDIENTS:
- 12 Medjool dates
- 1⁄4 cup natural peanut butteror almond butter
- 1⁄4 cup vegan chocolate chips
- 1⁄4 cup crushed peanuts or slivered almonds (optional)
- Sea salt for sprinkling
METHOD:
- Slice each date enough to remove the stone. Fill each date with 1 tsp of the peanut butter or almond butter. Arrange the dates on a baking sheet or plate.
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds to 1 minute, stir to create a smooth chocolate sauce and drizzle over each date.
- Sprinkle each date with the crushed peanuts or slivered almonds (if using) and a tiny bit of salt.
- Freeze the dates for at least 1 hour for the best texture before serving.
Recipe extracted from
Plant over Processed by Andrea Hannemann
(HarperCollins, RRP $45.00).
Images: Petrina Tinslay


