What do you get when you combine dates with maca…? Caramel. Not the sickly kind though. No, I’m talking the earthy, malty, bear-hug kind, that feels like you’ve just put on a…
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Can you imagine that this mouthwatering meal only takes 15 minutes to prepare? Made with fabulous pasta concocted of legumes, it’s higher in protein than your regular Italian bowl (this particular…
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This recipe has a Valentine’s slant to it, because even if you’re not big on the commercial side of V-day, it’s still a great excuse to share some healthy food…
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If you’re an avo on toast lover, you’ll love this little rev up! Sweet baby peas add a fresh lightness to the creamy avo, while the lemon, garlic, and parsley round…
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My mum came round one night years ago while I was making a simple roast veggie bowl, and said “why don’t you share more recipes like this?” So here it…
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Sweet beets, sweet carrots, sweet raisins. This is a salad that even the biggest veggie haters will love! Perfect to make for your Christmas get togethers as there are no…
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Got 2 minutes? We’ve got eggnog. And without the raw egg! This gorgeous beverage is the perfect drink for Christmas, whether you’re by a roaring fire (have it steaming), or…
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A delicious plant-based brekkie burrito made with the best vegan scrambled eggs. Packed with protein, it’s great for lunch or dinner too! These breakfast burritos are so simple, yet packed…
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Mushrooms on toast – it’s such a café favourite. Earthy mushrooms, creamy sauce, spikes of thyme or rosemary, all doused over toasted sourdough. Unfortunately, the café version often offers a…
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Breast cancer has been associated with high consumption of sugar and saturated animal fats. This Breast Cancer Awareness Month, try this healthy recipe to keep your perky peaches healthy and…
