With the cost of grocery products rising fast, which cooking oil gives you more for your money?
Blue Coconut Oil is the most versatile cooking oil available in the New Zealand market, and a pantry staple in many Kiwi kitchens, bathrooms and bedrooms. Pure, fresh and clean-tasting, Blue Coconut Oil is cold-pressed in the Pacific Islands, then filtered in Christchurch to take out the coconut taste and aroma.
One of the many outstanding features of Blue Coconut Oil is its versatility in the kitchen. It has a very high smoke point of 232°C, making it much safer than many other cooking oils. It can be used to sauté, pan-fry, deep fry or roast vegetables, fish or meat to perfection. It’s also the perfect alternative to butter and margarine in dairy-free or vegan baking.
Not only is Blue Coconut Oil an economical pantry item, but it’s also incredibly versatile. It’s anti-bacterial, anti-fungal and hypoallergenic, with multiple uses around the home. Blue Coconut Oil can be used for skin care (makeup remover, face and body moisturiser, tattoo aftercare and hand cream for dry skin) and hair care (hair treatment, flyway tamer and split ends treatment). Family pets also love Coconut Oil – a teaspoon in your pet’s food helps improve skin and fur condition. With the cost of groceries rising fast, it’s the best value culinary and all-purpose oil for the home. It’s also shelf stable for up to two years, so it’s a great choice for the boat, bach or motorhome.
The coconut oil comes in two varieties – the bestselling Refined Coconut Oil and their Wild Virgin Organic Coconut Oil. Blue Coconut’s Refined Coconut Oil uses natural absorptive clays and steam distillation to eliminate the coconut flavour and aroma. Being odourless you can use it in multiple dishes, for example Italian, European or any other cuisine. The Wild Virgin Organic Coconut Oil is cold-pressed and certified organic. It’s single origin, hand-pressed from fresh coconuts, that allows the oil to retain its seductive fragrance and taste, suitable for many Asian style dishes, that are improved by a hint of coconut flavour, for example Thai, Malaysian, Indian and many Asian cuisines.
Blue Coconut Oil is exclusively sourced from our Pacific Island neighbours. The company supports Pacific Island communities and assists setting up villages with equipment and training that provides a reliable Fairtrade income, to be used for village health and education. Buying this product will help improve the lives of these island communities. You can check the batch number of your package online to see whether your oil has come from the islands of Rabaul, Vanuatu, Samoa, or Fiji.
Blue Coconut s available from all supermarkets and selected specialty food stores nationwide. Or you can buy online. To find fifty ways Blue Coconut Oil will improve your winter visit, visit this link.
