Creamy chicken & mushroom casserole recipe

An ultimate crowd-pleaser for when you’re tight on time and ingredients. So easy to cook, so much joy to eat!

INGREDIENTS:

• 1 onion, sliced
• 300g chicken breast
• Sliced mushrooms (as many as you like)
• 2 tsp onion powder or mushroom soup mix
• 250ml sour cream

METHOD:

1. Slice the onion and chop the chicken into bite-sized pieces. In a non-stick frying pan, sauté the onion and brown the chicken. Add mushrooms and stir until chicken is cooked through.
2. In a separate bowl, mix together the onion powder or mushroom soup mix and sour cream. Add to chicken mixture and stir through.
3. Serve with a large serving of steamed vegetables.

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