Rich, fudgy, and packed with chocolatey goodness, these Flourless Peanut Butter Brownies are a dream come true for any dessert lover! Made with wholesome ingredients like ground almonds, cocoa powder, and natural honey, they offer the perfect balance of sweetness and indulgence without the need for flour and are a delicious treat for any occasion. Whether you’re gluten-free or simply looking for a healthier twist on a classic favourite, this easy recipe is sure to satisfy your sweet tooth!
Makes 12
Ingredients:
- 2 large eggs
- ½ cup (60ml) water
- ¾ cup (90g) ground almonds
- ⅓ cup (35g) unsweetened cocoa powder
- ⅛ tsp salt
- ¾ tsp baking soda
- ½ cup (175g) honey
- 1 tsp vanilla extract
- ½ cup (90g) dark chocolate chips
- ⅓ cup (85g) peanut butter
Method:
Preheat the oven to 160°C. Spray a non-stick square baking pan with cooking spray and line with baking paper.
In a medium bowl, whisk 1 large whole egg with 1 egg yolk. Add ¼ cup (60ml) water, the honey, and vanilla extract and stir with the spatula until combined.
In a large bowl, combine the almond meal, cocoa powder, salt, and baking soda.
Pour the egg mixture into the bowl with the dry ingredients and mix well. Fold in the chocolate chips.
Pour the batter into the prepared baking pan, then top with the peanut butter. Mix it slightly on the top, creating swirls with a fork.
Place in the oven and bake for about 30 minutes, or until an inserted toothpick comes out clean.
Let cool for another 30 minutes before cutting into 12 pieces.
