If you think making your own sausages sounds like too much effort, think again! These super-easy (and delicious) homemade pork sausages need just a handful of ingredients and a few minutes of preparation. Fresh sage and basil bring plenty of flavour, while the simple pork mixture keeps them naturally low carb, with no unnecessary fillers or additives. Cook up a batch for breakfast, lunch or dinner, or keep a few in the fridge for a quick, protein-packed option when hunger strikes.
Serves 8
Ingredients:
250g pork mince
salt and pepper
2 Tbsp sage, chopped
2 Tbsp basil, chopped
1 Tbsp coconut oil
Method:
In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
Serve hot or store in the refrigerator for later.
