Mango Jasberry Rice salad

• 1 cup Jasberry rice
• 1 large mango, peeled and chopped
• 1 large capsicum, chopped or thinly sliced
• 1 bunch asparagus, pan-fried, cooled and sliced into short pieces (green beans can be used instead)
• 2 spring onions, chopped
• ½ cup roasted, skinless, unsalted peanuts
• ¼ cup freshly chopped coriander
• ¼ cup freshly chopped mint
• 12 large cooked, peeled prawns (optional)

Dressing:

• 1 Tbsp soy sauce
• 1½ Tbsp lime juice
• 3 Tbsp canola oil
• 1 tsp sesame oil
• 1 tsp brown sugar
• Pinch chilli powder (or add a chopped chilli to the salad)