Raw, vegan, delicious – what else to wish for? Hannah Mellsop of Real Rad Food shares the recipe of her legendary raw balls.
INGREDIENTS:
- 11⁄2 cups almond meal
- 1⁄4 cup coconut
- 1⁄2 cup freeze-dried raspberries • 1 tsp vanilla bean
- 1⁄4 cup coconut sugar
- Pinch of salt
- 1⁄4 cup coconut cream
- 1Tbsp coconut oil
METHOD:
1. Crush the freeze-dried raspberries in your hands to break them up a bit then place into a bowl with all the dry ingredients and stir.
2. Add coconut cream and oil.
3. Mix with a spoon and your hands until combined.
4. Roll into balls. These balls last a week in the fridge or six months frozen.
Tauranga-based Real Rad Food creates plant-based treats and products that not only look and taste amazing but make you feel amazing too.
Their new Rad Ball Mixes are the easiest and tastiest way to recreate a healthy treat at home.
