Bright, fresh, and bursting with flavour, this Tuna and Broccoli Salad is the perfect quick and wholesome meal for two. Combining crisp salad leaves, tangy radishes, and tender broccoli with the satisfying crunch of toasted bread cubes, it’s both nourishing and delicious. A zesty lemon-honey dressing ties it all together, while a light sprinkle of Parmesan adds a touch of indulgence. So, whether you’re looking for a light lunch or a no-fuss dinner, this salad is a simple yet delicious choice.
Serves 2
Ingredients:
For the salad:
- 2 big handfuls salad leaves
- 3 radishes, sliced
- ½ cup (120g) tuna in water, drained
- 2 slices bread
- 100g broccoli
- 2 tsp Parmesan, grated
For the dressing:
- 2 Tbsp olive oil
- 3 Tbsp of lemon juice
- 1 tsp honey
- salt & pepper
Method:
Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
Toast the bread and cut into cubes, then add to the salad.
Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.
