Indulge in the savoury delight of Vegan Cheesy Spinach Filo Pastries, a delectable creation crafted by Angel Food. These mouthwatering pastries are a perfect blend of flaky filo pastry, creamy Angel Food vegan cheese, and nutritious spinach. Bursting with flavour and packed with wholesome ingredients, these pastries offer a delightful plant-based twist on a classic favourite.
Whether you’re a vegan food enthusiast or simply looking to explore new culinary horizons, this recipe is sure to impress your taste buds and leave you craving for more. Get ready to savour every cheesy, spinach-filled bite…
Ingredients:
2 cups spinach, chopped
180g tofu, crumbled
1 cup Angel Food plant-based mozzarella, grated
1 tsp crushed garlic
½ cup oat milk
3 sheets vegan puff pastry
Black sesame seeds
Method:
1. Pre-heat the oven to 180° fan bake.
2. Mix together all ingredients until well combined.
3. Fold mixture into de-frosted pastry sheets, folding into triangles.
4. Brush with vegan milk and sprinkle in sesame seeds.
5. Bake for 15 minutes until golden, flipping halfway through.
6. Serve with a side of tomato chili relish.
You might also want to try this Easy Beetroot Soup using Angel Food’s Sour Cream.
