Local talents Mila Arena of V on Wheels and Hannah Mellsop of Real Rad Food combined efforts to create a mouthwatering and healthy breakfast. This protein quinoa pudding is vegan, gluten-free and oil-free. Surprise your family and recreate it at home!
Ingredients for 6 serves:
- 1 cup quinoa
- 4 cups unsweetened coconut milk
- 3 Tbsp rice syrup
- 2 bananas
- 1 Tbsp Real Rad Protein Hormonal Balance
- 6 ‘Salted Caramel’ Real Rad Food raw balls (or any other flavour)
- 1 Tbsp flaked/shredded coconut
- 1 Tbsp roasted peanuts, chopped
- Water
Method:
- Rinse quinoa with water and let it drain.
- In a medium pot, combine quinoa, rice syrup and coconut milk. Bring to boil over medium heat. Reduce heat and simmer for 15-20 minutes. Stir every 2-3 minutes.
- In the meantime, blend protein with bananas. Add a bit of water if needed.
- Add the mixture to the pot and simmer for another 3 minutes or until the pudding sickens and the quinoa absorbs the most (but not all) of the milk.
- Pour into bowls and allow to cool. Pudding will continue to thicken.
- Decorate each bowl with a raw ball, peanuts and coconut flakes.
- Enjoy!
