Looking for a vibrant, flavourful salad that’s both nutritious and satisfying? This Chicken Salad is packed with tender, shredded chicken breast, sweet corn, black beans, and a medley of fresh vegetables. It has beautiful textures and flavours and the zesty Greek yogurt dressing – infused with lime, cumin, chili powder, and a hint of sriracha – give the salad a subtle kick.
Ingredients:
For the salad:
450g cooked, shredded chicken breast
1 cup (150g) sweet corn, canned
1 cup (170g) black beans, canned, drained, rinsed
1 small red onion, diced
¼ cup coriander, chopped
1 red capsicum, diced
For the dressing:
½ cup Greek yogurt
1 lime, juiced
½ tsp ground cumin
½ tsp chili powder
¼ tsp salt
2 tsp sriracha
Method:
Place the shredded chicken, sweet corn, black beans, red onion, fresh coriander, and capsicum into a large bowl. Mix and set aside.
Make the dressing by mixing all the dressing ingredients in a cup.
Add dressing to the salad and mix until well combined.
