Indulge in a delightful blend of flavours and textures with our Easy Blue Coconut Muesli Slice recipe. This wholesome treat brings together the natural goodness of rolled oats, crunchy nuts, tropical dessicated coconut, and the delightful sweetness of dried fruits. Elevating the traditional muesli slice, the secret ingredient here is the Blue Coconut Oil, infusing the slice with both a unique hue and a burst of exotic flavour.
Whether you enjoy this slice as a breakfast bar or a midday snack, this recipe is a testament to the harmonious fusion of health and taste and promises a satisfying bite every time.
INGREDIENTS
- ¾ cup Blue Coconut Oil
- ¾ cup creamed honey
- Pinch salt
- 1tsp cinnamon or mixed spice
- 3 cups rolled oats
- 2 cups chopped raw almonds
- ½ cup dessicated coconut
- 1 cup chopped dates (dried dates can also be used if you want a sweeter flavour)
METHOD
Melt coconut oil, honey and spices in a largish saucepan until dissolved and foaming slightly.
Turn down the heat to low and add the oats. Turn to coat evenly then add the chopped almonds, desiccated coconut and other nuts/seeds and stir again until well mixed.
Add the dried fruit and cook gently on low for a minute or so to soften and fully coat everything.
Very firmly press hard into a regular slice tin lined with baking paper and slice into rectangles.
Chill for a few hours.
Note: If you leave an overhang of baking paper when lining the tin, you can use this to help you remove the slices from the tin.
You’ll find out more about Blue Coconut Cooking Oil in this link.
