In celebration of Auckland’s Crown Range Lounge’s relaunch and new menu focusing on sharing plates and ‘tapas with a twist’, Crown Range Lounge’s mixologists have created the Basil Razzle, a refreshing cocktail that combines aromatic basil muddled with cucumber and shaken with gin, basil liqueur and fresh lime.
Ingredients
- 45ml Rifters gin
- 15ml basil liqueur (available from https://www.mvauron.co.nz)
- 15ml sugar syrup
- 30ml lime juice
- Basil leaves (3x leaves)
- Cucumber (2x thin slices)
Method
- Chill down a Nick and Nora glass
- Muddle basil leaves and cucumber slices
- Shake/double strain
- Garnish with fresh basil
If you’re heading to Parnell, Auckland, and would like to try the Basil Razzle and other inventive cocktails in person, you can view the menu and booking details HERE
