We know – it sounds like something your mate would dare you to try after a few drinks. But stay with us, because Skrewball Peanut Butter Whiskey isn’t just a gimmick. It’s a game-changer – a creamy, nutty, whiskey-spiked surprise that’s already turning heads (and taste buds) here in New Zealand.
Originally created in California, this bold flavour combo was born from an unlikely love story – not just between whiskey and peanut butter, but between two people with a knack for shaking things up. Cambodian-born bar owner Steve Yeng first dreamt it up after discovering peanut butter for the first time. His peanut butter whiskey cocktail became a local legend, and with the help of his wife Brittany (a chemist and lawyer – talk about power couple), the pair bottled their idea into what is now Skrewball.
The result? A rich, smooth whiskey that’s slightly sweet, slightly salty, and totally addictive. Whether you’re sipping it straight, mixing it into cocktails, or getting adventurous in the kitchen, Skrewball is all about celebrating what makes you a little different – and a lot of fun.
And with these recipes, you’ll discover just how perfect Skrewball is for cosy, warming drinks to enjoy all winter long.
Spiked Peanut Butter Cider
- 3 Tbsp Skrewball Peanut Butter Whiskey
- 8 Tbsp Hot Apple Cider
Directions: Garnish with a cinnamon stick.
Pumpkin Hot Buttered Skrew
- 3 Tbsp Skrewball Peanut Butter Whiskey
- 1 Tbsp Pumpkin Spice Syrup
- 1 Sugar Cube
- 1 Tbsp Butter
- 8 Tbsp Hot Water
- Star Anise
- Cinnamon Sugar
Directions: Add sugar, butter and hot water to mug and stir until dissolved. Add Skrewball, pumpkin spice syrup, star anise and stir. Sprinkle with cinnamon sugar.
* Pumpkin Spice Syrup is available in New Zealand from numerous outlets but try these places first The Coffee Collective, iHerb and Simply Syrups
Skrewed Up Irish Coffee
3 Tbsp Skrewball Peanut Butter Whiskey
8 Tbsp Coffee (hot)
Directions: Top with fresh whipped cream.
