food

Winter breeze might be quite annoying, but it brings lots of exciting moments and opportunities. Take the most out of the colder season!

Skye Blue Kitchens The Baking Bag mix allows you to make the most delicious gluten free shortbread, cakes, slices, pancakes and more. We went for a chocolate brownie.

“In focus” is a fortnightly, online update on things that the focus team has loved. New places we have discovered, food we’ve enjoyed and events that have made us happy.

The Nourished Eatery in Tauranga CBD is a plant-based and locally sourced produce cafe. Sharna McElligott is its owner, and the person behind this mouthwatering recipe.

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.106″ background_layout=”light”] If you’re not really into celebrating the first day of winter, cheer yourself up with something sweet… like a donut! No need to feel guilty…

Nestled in the middle of Downtown Tauranga’s dining mecca, Macau makes waves for all the right reasons.

Tired of weird unknown ingredients in something as simple as milk? Vigour and Vitality is a selection of RAW, stone-ground nut & seed butters, that serve as a great healthy alternative to milk.

If you are aiming to eat less meat – or don’t eat meat at all – a nut roast is an easy way to provide plant-based protein on your plate.

“In focus” is a fortnightly, online update on things that the focus team has loved. These past two weeks we  watched movies, tasted new kombucha flavours and found the perfect hydrating mask.

One of Tauranga’s tiniest cafes is now one of its most successful. During the last eight years the Dry Dock Café has tripled in size and increased its turnover 1000 per cent.